Here’s a quick and easy shortbread recipe:

Ingredients:

• 1 cup butter, softened

• 1/2 cup powdered sugar

• 2 cups all-purpose flour

• 1/4 teaspoon salt

Instructions:

1. Preheat your oven to 325°F (165°C).

2. In a bowl, mix the softened butter and powdered sugar until smooth.

3. Gradually add the flour and salt, mixing until the dough comes together.

4. Roll the dough into a ball, then flatten it into a disc on a baking sheet.

5. Bake for about 15-20 minutes or until the edges are golden brown.

6. Let it cool, then cut into wedges or squares.

That sounds simple enough, but I honestly don’t have the time to make this bread right now! I’m so busy with my studies. Between my assignments and projects, it’s hard to fit in time for baking. That’s why I’m thinking of using an Assignment Helper USA to help manage my workload so I can focus on the things I enjoy, like baking, when I get a free moment!